Ingredients
WHEAT flour (GLUTEN), margarine (palmfat, water, rapeseed oil, emulsifier: E471, acid: E330), water, salt
E471, or mono- and diglycerides of fatty acids, is a common food additive used as an emulsifier, meaning it helps mix ingredients that don't normally mix, like oil and water, and is found in various foods
E330 refers to citric acid, a naturally occurring acid found in citrus fruits, used as a food additive for its tart flavor and as a pH regulator, preservative, and antioxidant. like bread, cakes, and ice cream.