Henrietta’s Simple Chicken Pie

Henrietta’s Chicken Pie comes with a shortcrust pastry base and either a puff or shortcrust pastry lid. The filling is made from tender chicken breast and succulent thigh meat cooked in a rich chicken gravy.

Ingredients

• Chicken Breast Meat
• Chicken Thigh Meat
• Shortcrust Pastry Base
• Shortcrust Lid (Optional)
• Puff Pastry Lid (Optional)
• Seasoning (Salt & Pepper)
• Chicken Stock
• Vegetable Oil

To serve:

From frozen: Thoroughly defrost and reheat in the oven until hot all the way through on a medium heat.

From fresh: Reheat in the oven on a medium heat until hot all the way through.