The Blind Baker offers products that may contain one or more of the known allergens listed below.

While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consumer for people with peanut, tree nut, soy, milk, egg, wheat or any of the other allergens on the list. 

Celery, 
Cereals containing gluten (such as wheat, rye, barley, and oats), 
Crustaceans (such as prawns, crabs and lobsters), 
Eggs 
Fish
Lupin 
Milk
Molluscs (such as mussels and oysters), 
Mustard
Peanuts
Sesame
Soyabeans 
Sulphuric dioxide and sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million) 
Tree nuts and nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).