Grandma’s Chicken, Mushroom & Vegetable Pie comes with a shortcrust pastry base and either a puff or shortcrust pastry lid. The filling is made from tender chicken breast and succulent thigh meat cooked in a thick creamy chicken gravy with mushrooms, carrots and pea for taste of the farmhouse kitchen
Ingredients
- Chicken Breast Meat
- Chicken Thigh Meat
- Mushrooms
- Carrots
- Peas
- Shortcrust Pastry Base
- Shortcrust Lid (Optional)
- Puff Pastry Lid (Optional)
- Seasoning (Salt & Pepper)
- Chicken Stock
- Vegetable Oil
- Cream
To serve:
From frozen: Thoroughly defrost and reheat in the oven until hot all the way through on a medium heat.
From fresh: Reheat in the oven on a medium heat until hot all the way through.
You can save money on this item when you purchase several at a time. The table below shows the minimum quantities required to benefit from this offer, and how much they'll cost.
| Quantity | Price per unit |
|---|
| 1 | ¥1,636 |
| 2+ | ¥1,591 |
| 3+ | ¥1,545 |
| 4+ | ¥1,500 |
| 5+ | ¥1,454 |
